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Excellent, thanks for the thoughts!

I'm about to brew the Brooklyn Brew Shop Green Tea ale and their instructions leave it a bit unclear as to exactly how to use the tea. Specifically they say to add at the end of the boil, but then they say to dump the wort through a strainer. This would mean the tea is only in the wort for the...

Did my first batch in my recently completed brewing room a couple of weeks ago. Needs more storage and organization work but loving it so far!

Just to amplify what others are saying and throw out what I'm using for "comparing notes" purposes, I just got back into brewing after building out a dedicated brewing space and am doing 1 gallon batches to get going again, doing all grain BIAB using an induction burner and a sous vide. (I also...

Two FLOTit 2.0 floating dip tubes that I subsequently discovered probably won't work in my Northern Brewer 1 gallon mini kegs. Oh well, planning on getting larger kegs soon anyway.

I'm Matt from Irondale, WA. First started brewing in the mid-1990s and after a very long hiatus am really excited to get back into the obsession. My plan at this point is to do mostly small batch all-grain but we'll see where things take me. I look forward to learning from and sharing with you all!