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Thanks -- in this case it's a straight shot to the roof but that would have been a good thing to check for sure.

Odd, they show up fine for me both on a computer and on my phone. Attaching the same photos to this reply to see if that works better.

For context to what follows, I have a dedicated brewing space that's about 150 sq ft. It's insulated, has a mini-split for heating/cooling, I keep the temp at 68F, and I run a small dehumidifier that keeps the relative humidity in the mid-50% range on average. Thus far in this new-ish space...

I picked this book up when I lived in Austria in the late 90s. I was moving my beer books out to my new brewing space today and decided to pick a random page to see if Google could translate it, and boy could it. :)

Love schwarzbier! I haven't done an oatmeal stout in a while either so I think you inspired me. :)

I'm not huge on holiday beers but like having a few around, so I did a quick 1-gallon Northern Brewer Festivus Miracle yesterday. Seems happy after 12 hours! What do others brew for the holidays?

Thanks! That looks super handy.

Thanks! Just what I was looking for. Appreciate it!

Hi all -- thus far I've been using bottled spring water to do my all-grain brewing as my tap water is noticeably chlorinated. I could use campden tablets to clean this up but since I do small batches I just find using bottled water quicker/easier. I do, however, have an RO system in my brewing...

Nice -- I love Chinook too. I hadn't even heard of motueka but from the description that sounds super interesting! I'll be curious to hear how that turns out!

A well rinsed glass. 😁

HA! Yeah yeah yeah guess I deserve it. Lesson learned. Rinse the damn glass or keep it to myself. 🤣🤣🤣

... of a darn fine nearly SMaSH Pale Ale with Cascade hops. Happy Thursday all!

Sounds like it'll be good either way!

Nice, and very nice setup!

Firing up a Novemberfest since I'm behind. First go with the Gigawort. What's everyone else up to?

Wow. I'm surprised to hear such a negative opinion of it, but I suppose it depends on what you're looking to get out of it. To me I really appreciated the historical context and the way she placed session beers in the overall landscape, particularly in the era of higher ABV being a badge of...

This is of course totally anecdotal, but a lot of people I know who've quit brewing said something along the lines of "it's just too much equipment and stuff to have around." Which to me, along with what a lot of other folks have pointed out, is a great argument for small batch brewing. Back...

That Session Beers book by Jennifer Talley is absolutely fantastic.

Yep, I was thinking the exact same thing. Something to grab onto would have made all the difference.