Search results

Or should I start somewhere else? I literally know NOTHING about homebrewing. Not sure about how complicated it is to make a Hefeweizen. Wondering if it would be a good place to start, or should I start with something else. Yours Truly, Ignoramus Maximus

You were recommended by a fellow poster at www.pizzamaking.com/forum/ when I asked about brewing info sites.

My very thoughts. I'm thinking someday in the future, maybe 5 or 10 years down the road, a possible nearlypolitan pizza and microbrew pub. We do have a second fridge/freezer out in the garage. Of course, at this time, the fridge's **full** of Bud Light (thanks to ordering too much of it...

No one needs one. It's a want. Not a need. I want (and have) one of those because it does nearly as good of a job on making a delicious pizza as a big, expensive wood fired oven does.

Funny... that's EXACTLY how I am about pizza making. I even have one of these: http://www.pizzamaking.com/forum/index.php/topic,4753.0.html All the cool pizza people have 'em. ;) I'm a pizza snob and looking forward to becoming a brew snob. I want to be one of the cool brewheads. :)

By the way, I also LOVE Mead, so I'd love to learn more about brewing it as well.

Hi folks. I'm Ron, from Round Rock, TX. I'm a foodie, an amateur cook, and a big time pizza making fan. I'm interested in learning about brewing. One of the folks on the pizza making forum I go to suggested I come on over here to learn from y'all the way I've learned from them. So...