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That is great news. I have been putting off purchasing the MegaPot just because I didn't know if it would work with induction. Thank you for the details it helps me out tremendously.

Exactly what I was thinking of doing, induction and the megapot. What size pot is that? How well has it been working for you, any issues with boils or anything? I am trying to plan out my brewery right now and if this is working good for you, I think I will go that way. I have been impressed...

I have the dry yeast from the midwest sweet mead kit. I will give that a try I would assume that 2 days on a stir plate would have given me a good starter before putting it in the fridge. Will be starting the mead tomorrow and see how it turns out.

This is my first attempt at mead. I made a 1L starter with SG 1.04 using honey and water. Cooled added yeast nutrient and white labs mead yeast. This was left on a stir plate for 48 hours and then put in the fridge for a couple days since I was out of town. When I went to decant it appears...

I made this beer awhile ago. I kept it in the primary for 2 weeks then aged it for 1 month in the secondary. It turned out great. The extra time mellowed out the spice kit and made everything taste great. I did use the entire spice pack also. It has been a big hit with everyone. I would...

I just cracked open the first bottle of this that I made awhile ago. I used the entire package of spice and transferred it to a secondary for 4 weeks. Then bottled and let sit for 2 weeks after that. With the extra time the spice mellowed out a ton. I would have been disappointed if I would...

Thank you to everyone for the information. I was hoping to be able to keep going on and get setup for a fermentation chamber by spring, but it seems like it is probably important to get that situated right away. So now to find extra space to put in a freezer. Thank you again for the advice.

I am hoping to get advice on a fermentation chamber. I have done a handful of brews which turn out well and looking to move my skills and equipment up to the next level. I want to make a fermentation chamber but I am wondering how important it is. Right now my fermentation temps are 65-70...