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Yeah the idea behind that is awesome. I really like it. Looks good though, I'm just really excited and want to get this going ASAP.

Ok thanks for the info, I'm trying to master this build so I don't have to do to much later on. Have you built a keezzer?

So the perlick is worth the money then? Should both be stainless or just the shank since the beer is coming through it? I've decided to build a collar to get my freezer up and moving, and slowly build it the way I want. I'm not sure who's this is so I'm sorry I can't give credit but I really...

Chest freezer is on its way. Any suggestions on taps or shanks?

Also guys, so the set up I currently have is a 2 tap system, kegco brand. Came with 2 taps with shanks, lines, regulator, and a co2 tank. The more and more I look in these forums, I see a lot of perlick tap suggestions over economy. Would the kegco be considered economy and should I just drop...

I saw the specs thread and it can totally fit more than I am trying to fit in there. The specs sheet said up to 10 kegs so that gives me room for 4 to just be in there chilling. I am slowing going through the show us your kegerator thread and loving it. I also saw yours yesfan, and i enjoyed the...

So 4 will be homebrew of mine personally, and 2 will be store bought. So some will have be carbed by myself. But I was thinking if I had a 5# set to just carbing, and another 5# for serving I may be able to slide by.

Also, I'm running on a 5# tank now, would you all suggest I get a bigger tank or do you think 5# with a 4 or 6 way manifold will be fine?

Hey guys, So I'm still kinda new to the site and home brewing. Been brewing for a little over a year and just this July decided that I was over the 4 hour bottling day and bought a craigslist buy of 2 ball lock kegs, a Kegco 2 tap conversation kit, a fridge, and a chest freezer. After lots of...

Hey guys, a buddy and I have been in the works of a oatmeal stout recipe and need some advice. We drink on two whole different aspects of craft beer, I'm hoppy and light, he's dark and dark only. He asked me about coming up with a Brown-Sugar, maple oatmeal stout just like the oatmeal we all...