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My brain told me your title said daily wine. Let me know how this turns out if you do it.

I went through several free books on the wife's kindle. Then started looking on line and found a ton of info also for free. Then came here and learned a lot more....

So I have now done this several times and it works great. The wife really likes it too.

My watermelon did the same thing . At just about 1 year old it is still hazy pinkish and still smells a bit off.

I would freeze, thaw, then crush. Add some pectic enzyme and let sit a day or two, then add. for the future let it sit till it's clear. Then bottle.

Gotta try me some of this... I did a tepache with jalapeno that turned out pretty good. Why the potatoes?

Seems to me that no matter how much food an organism has, if it has been cooked to death it's done...

To answer both of you. The wife and I recently moved to ten acres and are still getting it set up. Currently there are the wild black raspberries and wild muscadine (sp?) grapes growing here. I have one small, half gallon?, Pot with what we have always called a tomato cherry, but is actually a...

I do a lot of crap wine from bottled juices. Minimum of 3 months from adding yeast before even thinking of trying it. Age helps. Preferably 6 or more months. Just my opinion as a fairly inexperienced wine maker.

I have been looking around here, so far I only see very generic varieties. I may have to go further afield.

Listen to ^this guy^ he fixed my rhino farts.....

It actually works pretty well. My stepson makes meads using it that turn out very tasty.

For your friend........

I do not. Something I read, and my old tired brain whispering in my ear, that once the alcohol reaches 30% the liquid stops wanting to freeze. And again, I could be wrong.

as I understand it, the freeze distillation process caps out around 30% abv. I could be wrong as I haven't tried it myself.

This needs to be added into the stovetop sticky. Right under the original post.

Or you can raid a pump from an old camper trailer. Be warned this does high volume (for our purposes ) at a decent pressure. They are made so you can take a shower......

One pack of yeast can do up to six gallons. If you use 1/4-1/2 a pack then you'll get a good strong colony straight out of the gate. As for the tannins, I am still trying g to figure out how much is enough.

Tell him to go for it. But do a small batch so if it goes south it's not a total loss.

I do this mix regularly. I dilute it by half. Half gallon juice, half gallon water. Comes out perfect every time. I also do cran BlackBerry and cran pomegranate. Any cranberry needs to be diluted.