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Hey stu, I'm in the gta too, and thinking about doing some prickly pear mead. Would you be willing to share where you found the honey on sale with me?

I had the same question actually. How long could you leave it in the larger carboy before oxygen became a problem. I haven't looked yet, but I think I might have a hard time finding a one gallon carboy in my area. Many of the LHBS I have found through various sources seem to have closed...

haha, thats what I was thinking. duh. I'll probably been the only one drinking this, so 2.5 should last me a little while, but we'll see :p

hey Teddi, what problems does halving the recipe pose that doing a full 5 gallons would prevent?

One more question. The recipe calls for 100% juice with no additives or preservatives. The easiest juice for me has vitamin c added, but nothing else. Would the vitamin c cause a problem or will it be ok to use?

ok sounds good, thanks guys.

Excellent, thanks for the speedy response!

new brewer here with a quick question. I'm thinking about doing a batch of apfelwein but I want to a half batch, 2.5 gallons. In addition to halving the apple juice and the sugar, would I need to use half the packet of yeast, or would I still use the whole package? Thanks