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I drain poured it.

1871 Carlsburg Mild

Boiling this one now. Smells delicious! Tossing it on a slurry of Thames. Should be interesting.

OG was 1.044 FG finished at 1.008

After conditioning/carbing in the keg for 3 weeks, sadly I may have to drain pour it. I think my ferment temps got a little high with the BRY-97 which yielded a green apple flavor and aroma. Might let it sit for another two weeks and see if the acetaldehyde dissipates. The "use by" date on the...

my mobile version of HBT didn't show it. I see it here.

I see grain and hops but no yeast or gravity.

Think I might give this one a shot. What was your OG and FG? What yeast did you use?

In, thank you very much!

Mashing right now. Crisp Pale American 2 row American 6 row Crystal 15 The usual hop bill but I'm going to toss in some BRY-97. Should be interesting!

Going to brew this again in a week or so and toss in some 6 row just to change it up.

Here's my "smash" beer English style- 3x Gold Bitter 7.5 lb Golden Promise .5lb lyles golden 1.5 oz Goldings 60 .5 oz Goldings 15 .35 oz Goldings 0 mash 152 London ale III

About to mash in for a 1910 Fuller's X.

Excellent !!! Do I need to say more?

Brewed this up with 4 base malts. 3lbs 4 oz. Crisp Best Pale 3lbs Fawcett Optic 3lbs Fawcett Pearl 3lbs 12 oz. Muntons Mild 57 g Goldings 90 57 g Goldings 60 57 g Goldings 30 760 g Lyles 32 g Golden Barrel molasses London Ale III Finished at 1.011 7.6% abv Very complex flavors with the 4...

HB 1916 Whitbread KKK Delicious!

This is what I'm brewing- http://barclayperkins.blogspot.com/2016/05/lets-brew-wednesday-1917-wadworth-xxx.html?m=1

Should I still use it? It tastes great but very thick Edit/ just added it after a long hot water soak.

I made some invert #3 this morning for my afternoon brew session. Let it cool while I ran to the brew shop came back and it cooled down but was pretty hard. What consistency should I expect from making invert at home?

Count me in!