Search results

Took a reading last night... FG 1.011 10.2% ABV Kegging tonight to be ready for the weekend of the 4th.

10 gallons of Grisette today.

I've brewed a quite a few Milds and discovered that I don't particularly care for Crystal in my recipe. Here is one that turned out fantastic.... https://www.homebrewtalk.com/showthread.php?t=464920

With the recent recipe postings on SUABP of Mild ales from the 1800's I decided to brew a REAL Mild ale from the 1862 Barclay Perkins XX Mild recipe with the base malt I had hanging around. The exact amounts I don't have a clue, I just dumped what I had together and measured out prior to...

Damn delicious

In please!

I named it Timothy Taylor Darklord!

Surprisingly, this turned out fantastic! Black is not over powering at all.

A few pics of my travels to Prudhoe Bay, AK where I worked in the oil fields for 4 years. Last pic is Mt. McKinley/Denali on the flight back to Anchorage.

Here's the site that has all of SUABP recipes linked. http://www.unholymess.com/blog/lets-brew

10 lbs of MO seems like a lot for something light and summery. Maybe drop it to 6-7 lbs. Shoot for 1030-1040. Hops look good and maybe drop hop with Styrian goldings. Here's one I brewed a while back and was tasty. https://www.homebrewtalk.com/showpost.php?p=7556707&postcount=1236

are you sure it's not make a mountain out of a pocket gopher hill?

All we get here is pocket gophers and the county has a bounty on them. .75 cents per front pair of claws. A young kid could make a ton of money over a summer. I use a cinch trap, works wonders.

Are you sure they're moles? Or are they pocket gophers? Pocket gophers make mounds, moles make tunnels just under the sod.

Found it. Around the 3 minute mark.

Sure enough.... 7 lb 14.1 British Pale .9 oz black .84 oz EKG 90 min .84 oz Styrian Goldings 90 min .56 oz Styrian 10 min Mash at 151 90 min 1469 West Yorkshire OG 1042 FG 1012 Based off of 85% efficiency which is what I get most of the time. May be different for your...

I'm such an idiot. I brewed up Timothy Taylor Landlord yesterday. Weighed out my grain starting with Baird's pale then a small amount of black, .9 oz to be exact. But instead of .9 oz, I weighed out 9 oz. Not thinking once that I had incorrectly read my recipe and not even thinking that 9 oz...

Z665 with a 60" high capacity deck. I cut 2.5 acres in little over an hour. My old JD, a 322 took me over three hours.

I primarily brew English ales and set my keezer at 48 degrees and carb to 1.8-2.0. I do prefer my ales lighter in body also because I'm a session kinda guy. But then again I do also have an Angram hand pump and polypins that I serve my ales on. It's awesome but a bit spendy. UK brewing Supplies...

What temp are you mashing at?