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That's way too many malt combinations to even come close to a RIS. Flavor will come across muddled. Here is a simple and true RIS recipe. http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

In!!

FYI http://www.startribune.com/after-nearly-40-years-big-time-brewery-supplier-cargill-exits-malt-business/503233552/

On the topic of invert, I'm curious as to when one adds it to the boil. I've added it with 20 minutes left in the boil. Others have added it with 60 minutes left. Is there a "best" time to add it?

Inski!

https://www.homebrewing.org/Bramling-Cross-Hop-Pellets-1-oz_p_2342.html

Go to the Haight and visit Magnolia Brewpub. Awesome Milds and Kolsch.

Get a good molasses that has a licorice character instead of bitter sugar. Here are a few - Plantation Blackstrap Molasses Golden Barrel Blackstrap I use the Golden Barrel. Tasty stuff.

One of my favorites.

Yup, read his blog daily.

As the temps drop here in the northland with fall just around the corner, I've been craving dark English ales. I've recently got my grubby hands on some chevalier malt and might give this recipe a go. Looks simple enough but as always, I'll mash at 150 for 90 and boil for 90. oh and ferment on 1318.

150!

Kegged this up today. Sample was tasty! Like you said a wide array of roast flavors. Biscuit comes out but not overwhelming or taking over the Brown. Fruity and dry also. I do like how the 1318 came out on this one. Also tossed a gallon in a polypin. OG 1052 FG 1011 5.4%

I feel the same about IPA's.

Too late

I'll be brewing this one today. Subbed Amber with biscuit and had a small amount of flaked barley and wheat I'm adding also just to use it up. Dropped the total IBU to 54. Ferment will be on London Ale III.

Thanks for the link! Ordered 20 lbs and at $1.59/lb it was a no brainer.

HB Belgian Witbier

FYI - Ron has a new book out.... http://barclayperkins.blogspot.com/2018/07/new-book-sales-rocketing.html

Poke around this guys blog - http://barclayperkins.blogspot.com/ All sorts of historical info on IPA's. If I recall from reading his blog or watching a youtube video, porter was the most shipped ale to India not IPA. Porter was for soldiers, IPA was for officers.