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said Ricardo Montilbahn

Corinthian it was

Hillary missed out.

and Robert Kraft

took a sh*t,

With Hilary Clinton

Lyle's would work and I've used it many times with the dilution method and Golden Barrel Molasses. See the Unholymess site. https://www.homebrewtalk.com/forum/attachments/imageuploadedbyhome-brew1479335784-827649-jpg.377258/ But for me, Lyle's adds a bit too much toffee flavor for my liking. I...

http://barclayperkins.blogspot.com/2016/11/lets-brew-1954-tennants-gold-label.html It was an awesome beer! I'm Skypilot in the comments below I used a massive slurry s04.

https://www.homebrewtalk.com/forum/threads/english-ales-whats-your-favorite-recipe.472464/page-36 Post #1429 is a pic of a 1954 Tennant's Barley Wine with all pale colored malts, flaked maize and around 2.75 lbs of invert 1. This gives you an idea of the color it adds

Fred the Cat

into colorful artwork

Brewed a Timothy Taylor Landlord Clone Recipe called for .9 oz of black malt I tossed in 9 oz. of black malt I called it Timothy Taylor Darklord It was tasty

From what I hear is that Chevalier changes over time when kegged or bottled. You may have sampled a bit to early. Give it time.

This is where I got it..... https://www.hopcraftsupply.com/collections/crisp-malting-english-malts/products/crisp-chevallier-heritage-malt-3-0l

well , duh..........:yes: I have chevalier, first gold and Lyle's and may brew this once the weather warms!

Your recipe looks great but I have a couple questions... Is a 30 minute boil correct? What exactly does "moreish flavor" mean?

that actually looks delicious.

With that malt bill, I could never make a RIS.

I say go for it, use all those ingredients and see what he comes up with. I bet it's not even close to his original intent of brewing a RIS. He asked for a critique and that's what I gave him.

Regardless it's a pretty great recipe and I've brewed it a while back with rave reviews from friends. Anyway, my point was to the OP is that his grain bill was over the top and wanted to point out the simplicity of RIS recipes. Whether it be the 1914 or BP RIS or the Whitbread SSS, these...