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  1. deere322

    What are you drinking now?

    HB Rye Porter
  2. deere322

    British Brown Ale Nut Brown Ale

    Darn tasty nut brown if I say so myself! Great recipe!
  3. deere322

    English Ales - What's your favorite recipe?

    Whitbread's Pompey Royal (with cheese) Brewing tomorrow, from Dave Line's book, adjusted in Beersmith. Type: All Grain Batch Size: 6.00 gal Boil Size: 7.90 gal Boil Time: 90 min OG 1.047 IBU 56.1 Rager EST ABV 5.1% Mash @ 150 90 min 6 lbs 5.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 1 68.7 %...
  4. deere322

    What are you drinking now?

    Like the home made hand pump! How's the Director's? I've been eyeing that one up for a while from my Graham Wheeler's Brew Your own British Ale book.
  5. deere322

    English Ales - What's your favorite recipe?

    5 days into fermentation I took a reading. 11-22-16- 1.034 7.865% ABV Brought my fermenter from my lower level which is at a constant 58F and has been up on the main level at 65F. it's still fermenting and cloudy at the moment and will take a reading within the next few days. Shooting for...
  6. deere322

    English Ales - What's your favorite recipe?

    Nailed it 1110 OG! Collected 5 gallons exactly. Invert from last night.
  7. deere322

    English Ales - What's your favorite recipe?

    Yes, on the last 45 minutes. Long ass brew session. Beersmith had a pre boil volume of 9.02 gallons but I know my boil off rate and upped to 11 gallons. I'm just over a gallon an hour. At 8 gallons now.
  8. deere322

    English Ales - What's your favorite recipe?

    I've plugged in my hops alpha% into beersmith and i compensated to achieve 63 ibu. The hops are measured out and waiting 15 minutes to add the first hop addition. Pre boil gravity was 1065 without the invert.
  9. deere322

    English Ales - What's your favorite recipe?

    Making the real deal invert right now and am brewing this bad boy tomorrow!
  10. deere322

    English Ales - What's your favorite recipe?

    I may brew this soon. Would Lyle's Golden work instead of invert 1? I do have the capability of making Invert 1 but only 1.5 lbs worth, so if I added a lb. of Lyle's, would that work also?
  11. deere322

    So who's brewing this weekend?

    5 gallons of Batemans Dark Mild about ready to boil.
  12. deere322

    British Brown Ale Nut Brown Ale

    Didn't use Notty, I used Thames.
  13. deere322

    What are you drinking now?

    One of my favs.
  14. deere322

    What are you drinking now?

    Dregs saved to pitch on a lambic in an hour.
  15. deere322

    Lambic (BOS, 3rd BOS and Two Golds)

    I'm about ready in an hour or so to pitch a slurry of Cascade Blueberry dregs, 2010 Mariage Parfait dregs and Wyeast 3278 on a 5 gallon batch started with US-05, then wait a year.
  16. deere322

    British Brown Ale Nut Brown Ale

    kegged it up today OG 1052 Fg 1007 6% abv Sample is probably one of the better nut brown's I've had, commercial or otherwise.
  17. deere322

    What are you drinking now?

    Ordinary bitter off my Angram hand pump. Delicious!
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