Whitbread's Pompey Royal (with cheese)
Brewing tomorrow, from Dave Line's book, adjusted in Beersmith.
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.90 gal
Boil Time: 90 min
OG 1.047
IBU 56.1 Rager
EST ABV 5.1%
Mash @ 150 90 min
6 lbs 5.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 1 68.7 %...