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why would you filter? You need some yeast to go in there. And I am not sure you would be able to push beer through a filter with a straight siphon.

Oh I see it.

Sounds too muc like facebook. How do you know how many likes you have?

This.

ESPN3.con for live sports. Our U-verse contract is up at the end of the month and it is getting cancelled. 100 bucks a month, 500 some chanels, and nothing worth watching. No thanks.

Google is a wonderful thing.

I always dry mine on a towel after use and get about 2 months out of one blade. I imagine storing them in alcohol is even better. Makes sense.

Running dry and cavitating actually forms tinning has bubbles inside the pump which over time eats at the pump internals.

As long as they are clean I don't see a benefit in storing them wet. You sanitize anyway before use.

You using keg lube?

that does not make sense. Copper can withstand temos way hotter then 150 f.

Last year I got a barley crusher. This year I got a non brewing related gift.

Hydro works fine but my main issue with us that they are very fragile and have broken 4 of them. So I bought a refractometer for 30 bucks. Worth every penny. Not having to wait to cool down is an added bonus.

Don't see iBrewmaster listed. Been using that for about a year. Previously used Brewpal and ProMash. But I love having iBrewmaster in my picket on the iPhone.

Belgians.

There is a long thread about this. Search for "pump input"

And you;ll want to get new o-rings anyhow.

People cook with my gas in the kitchen all the time. I would be sure to have good ventilation and a CO detector, a well as having a professional run the gas lines.

The dude from Dog Fish Head wrote a book about starting his brewery. Sam Colgniony or whatever his name is.

Ouch