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We are going to try and make some modifications for cooling. I am going to use a thermal imaging camera to try and pinpoint any trouble spots. Other then that I guess I just role the dice.

I added the rice extract with 10 mins left in the boil. My gravity was much higher then predicted. Went to look at the fermenter this morning and found Krakatowa. It was close to a raging volcano. I also made a yeast starter with 2 White Labs Pilser Yeast. They were both about 30 days over there...

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We did leave the ventilation points open. We made a new screen to replace the factory one. I have nicer felt my refrigerator or freezer get hot or warm. I'm hoping that I don't need the gap in worried a bit. One thing I did think if though is all the built in refrigerators in kitchens. I guess...

going to use a copper gutter and copper gutter guard for a drip tray. Sent from my iPhone using Home Brew

It is a copper top. Sent from my iPhone using Home Brew

You know, I did not even think about leaving a gap. Sent from my iPhone using Home Brew

Will do. I'm glad I got all this reclaimed barn wood. Sent from my iPhone using Home Brew

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What else to do on a Saturday? 7.2 Kenmore build. Sent from my iPhone using Home Brew

How do you add rice extract? A friend of mine is trying to talk me into adding rice extract to a pilsner. I have never done it before.

I'm in like flynn

Sorry, I should have been more clear. All activity had stopped before I moved it. Sent from my iPhone using Home Brew

Did a D-rest on a dobbleback and a Pilsner. When I moved them back to the 40 degrees garage to start lagering I noticed something bi changed. 2 Days after being at 40 degrees all activity has stopped and the beer cleared up. (Not totally)There is almost nothing on top of either carboys. Rack to...

Hey guys I am a little confused on what to do with this. For a little over two weeks I have had a Double Bock (5 gallons) fermenting at 49-51 degrees. I noticed the bubbling has really slowed. My OG was about 1.088. I took a reading today at it was 1.045. I am not really sure if I should leave...

Awesome news. Im going to let this one sit in the fermenter for awhile.

Hey guys. I brewed Dobblebock kit on sunday. on Saturday morning I made a yeast starter with White Labs German Bock 833. I do not have a stir plate so every time I walked by it I swirled it. I even got my wife to do it for me as I had to work the night shift. The next morning when I came homeI...

Hi everyone. As you can see I'm brand new. For christmas my wife got me a home brew kit from Morebeer. I am very excited to start my 1st brew. I am a deep fry turkey guy. I have a couple of large aluminum pots that we use with the turkeys. Would it be a really bad idea to use one of these pots...