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i'm currently fermenting. Black IPA. northern brewer Dead Ringer IPA clone. northern brewer Hefewiezen. Northern brewer Carribous slobber. northern brewer Doudle belgian. modified recipe. Golden belgain. modified recipe Chocolate beer (custom recipe). Amber ale (custom recipe).

it was recomended to me from a local HBST he said he always cold crashes before he does his secondaries and then bottle's, i was originally going to bottle just from the primary but i'll try this method out as i assume it will give the beer a little longer to age before bottling which will...

my slobber is now as dark as yours and smells like BEER :) can't wait to try it out, just started the cold crash on it today and will be moving to a secondary for a week or two before i bottle it up, can't wait to taste this.

yeah from the reviews i read i should have just done the blowout tube from the start i got about 3 weeks to go before bottling and conditioning i'll be sure to post back up once i get this bottled up and tasted :)

This was my first brew so far 3 days in fermenter and it smells like beer, so i think all is well. I was just worried that the blowout i had caused an issue with losing too much yeast, also the c02 output on the slobber dropped so quickly i thought i had done something wrong. my temps are...

my beer has become more dark over the last day or so, this is in a 1 gallon fermenter so color may be off some because of glass thickness and i used a flash on my camera

Thanks for the input i will let it do it's thing then :)

well i know now that i should have used to tube from the start it was my bad honestly i watched enough video's to know better. my next question is that my C02 output has seemed to stop and i can barely see any activity with the caribou slobber, i'm not sure if i'm just being impatient or i...

just started brewing so i'm new this whole thing. I started off with a Caribou slobber i chilled the wort to 75 then added half the packet of the yeast which i soaked in warm water for 15 minutes and then added that to the wort once it got around 75. i went to bed last night with my...