Search results

If you get in touch with me at support at kentplacesoftware.com address I'd like to look at the batch that's crashing. As for the price, it's your money, you decide if you want to pay. If other people want to charge a dollar a go that's their decision and not one I plan on copying. I...

Extract % and ppg/potential gravity are the same thing only expressed differently. Some maltsters use one or the other - neither is more correct (Briess for example use % extract - two figures actually, coarse and fine grind)...

I've just uploaded 1.7.1 which corrects the mash efficiency thing I mentioned. It's important to note that now, if you don't enter a preboil gravity, the efficiency will be calculated as zero.

OK, here's what's changed... What was happening in the past was that if the brewer lost some volume between the boil kettle and the FV then the OG, SRM and IBU were reduced by an proportionate amount. Obviously this is wrong as losing a few pints on transfer doesn't in itself change the...

Do you take account of water of crystallisation. Several of the salts used as additives in brewing contain water if they are not in their anhydrous form. This water would affect any concentration calculations.

True, but it was only pointed out to me yesterday by a user of BeerAlchemy and I thought it best to set the record straight.

I'm the developer of BeerAlchemy and I don't have any recollection of any conversation like this. The fact is I have absolutely no intention of discontinuing support for BeerAlchemy in the foreseeable future. It is true to say that most of my development time is focussed on the iPhone version at...

You can do that in the second window but you need to have entered the ingredients in the main window first.

I know this is an old post but I'd like to point out that BeerAlchemy took quite a bit longer than a 'few hours' to write. I know. I wrote it.