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Switched recipe around looked up says either dark or light he didnt say witch he had dark is 15L and light said it was 6L and right now it stands at 15% Munich that to high?

Nope Altoona, PA

My home brew shop guy said he has Munich malt from Germany from a malster named Avangard, anyone heard or use them

Brewersfriend gives me ibu of 48ish I believe

I have 8 oz each of thos hops in freezer trying to use them up also have Crystal too

I have this started: 8lb of 2row 1.5 of Munich 10L 8oz of crystal 20L Hops: .25oz of Azzaca 30 min. .5oz of azacca 15 min. 1oz of Centennial 10 min. 1oz of Centennial 5 min. .25oz of Azzaca 0min. 150 mash for 60 min.

What Munich malt is everyone using I see theres American 10l, 20l, and so on listed in brewers friend

Just got back from the beach Saturday going to be brewing something and some recipe from all the information here very soon

Mostly have my malty profile down need a light and hoppy one

Yea I use 100% distilled and have been making my own water profiles with gypsum and such for my targets

I'm going to be brewing either a pale ale or IPA and have 8 oz of each left over also have 8 oz of Crystal. Was going to use the Centennial and Azacca together, just wondering if anyone has use this combo and how did it turn out.

Thanks for all the replies, getting alot of information

So many options lol

What yeast do you guys usually go for I usually only use dry yeast just for the ease of it and never really had a problem with it

NEIPA is what I like best

Yea see that's what I'm shooting for nice and simple and if I want to add something in I can to try every now and then

I'm in the hunt for a good IPA grain bill that would be simple good and something you can experiment with. And keep going to over and over to brew different IPA and even pale ales. Kind of like you have 2 or 3 ingredients that done change and then experiment off of that. I do 5.5 gallon...

Found a manual online for a newer model but basically the same thing as mine from them. Looks like warmest setting is 40F and coldest is 32F. My inkbird read 39.7F so that seems right.

Yea I'm going to use to to serve my home brew, I just thought it was odd that the warmest setting got the temp down to 39.7F according to my inkbird. That's why I didn't think it ever shut off lol

What settings do you use to run your kegerator?