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To me I've tasted some that are like it and some that are off lol but I do know the barley is giving it a little harsh taste still. It's been in the bottle for a month now. As far as the points my yeast only work at 65 %. I even put my heater on to raise temp to 67 for last couple of days. I...

Also I bottled 5.5 gallons

Okay thanks for the feed back and I followed the brewers friend for dry irish stout, I also carbed to 2 volumes How much more malt would you add Yooper?

My friends say that it drinks more like a porter than a stout. It's a dry irish stout and brewers friend says I hit everything for it to be a stout. Receipe is: 7.77 lb. Marris otter 13.7 oz. Roasted barley 6 oz. Chocolate malt 1 oz of northern brewer(German) 60 min. Mashed at 153 (wanted 152)...

Yea that's what I'm trying to do get a variety stock started

Just ordered a pound and half of different stuff 20.32 shipped

Yea I'm going to order some when I get home I've decided

Yea I'm probably going to buy some just wanted to see if there were opinions out there

Also if ordered how is the quality for being 2016 crop.

Seems like there getting rid of there 2016 crops since filing for bankruptcy. Anyone order from the recently?

PM sent

Wrong conversation lol

Yea you told be before they are 12 to 18 months old right?

Pmed you

Hops still available?

What do they charge for shipping usually

Willing to pay shipping if prices are right

Okay well maybe I'll just roll with it to see what it ends up being, it's the joy of making your own recipe, I did had 6 oz of wheat to help with head and body retention as previously stated above

Would you just add half pound of carapils or wheat to grain bill or minus half pound to the two row?

Thought about also adding a 1 oz of dry hops using something or do what you said add a ounce of something at flameout