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Oh I'm not new at this I just was curious on if that would work that's all. So far everyone loves what I've created . And reading up on brewing... Well what are we doing right now lol if this site wasn't a learning tool and a place where people can bounce things off each other then what's the...

What's a session?

Well it would be sealed. Plus I was going to boil the water first before I added anything to it. To kill any bacteria.

Kinda see I was wanting to try steeping the grains like sun tea . I thought It would give it different. Characteristics to the flavor . Am i right since it would take a few days to steep . I was going to try it this weekend. Cause here in NJ its going to be like 90 all weekend

What about frost brewing like Coors light or bud ice Molson etc.

Well I was even thinking of using a black barrel that would attract heat . I was going to just add some water with a thermometer inside to see the temperature over a really hot weekend . Just to see how hot it gets first

Ahhh ok good thing I mentioned thus before trying it ya think I could try just extracted malts? Plus dme . Oh and I didn't puck any grains in particular I was just curious on a different form of steeping

Ok so I bottled it and let it go and everyone who has had it said where can I buy this ! It turned out awesome from what im told . I working on a new flavor now thanks guys

Can you do it this way? And if I did should I pre boil the water so it kills any bacteria? Cause I was thinking if trying this and when it came to the hops I would just dry hop any ideas or feed back would be cool on this one

oh I've let it go now for 8 days I think I used to high of a hop I used 1oz us magnum alpha 13.1% plus 1oz UK pilgrim 10.5% in a 5 gallon batch . I'll let it sit for now or should I just count it as a loss?

Ok my batch came out a bit on the bitter side can I sweeten it with malt dextrin? Or is this just one I have to say is a loss?

After reading what everyone has said this all makes sense now why my FG readings always stayed in the 20's oh and to help everyone understand I've only used this strand so far . I have also kept some of the yeast from my primary and reused it in other brews so if any of you where wondering if...

My yeast us-05 says it is a medium gravity what does that mean exactly? I know high gravity but how to tell what is medium im confused and im probably just thinking into it to much and it could be something simple anything would be great guys !

Ok my O.G. Was 1.057 im on day 7 and its now at 1.028-1.029 . My question is should I let it keep going? Cause I didn't use a yeast starter nor did I aright . There is still a lair of bobbles till I get to beer is it still fermenting? Slowly?

Your cool lol

Thanks I wasn't sure I am really new at this

Can I do this or do I have to mix the grains I was thinking 6.6 lbs Munich lme 2 1/2 lbs dark dme 2 lbs plain wheat dme 3/4 crystal 60L 1 oz centennial 35 min 1 oz us hallertauer 25 min Then add peach extract on secondary

I've got both but not sure witch to use to bottle I know I need 1 1/4 cups of dme but is there any advantage or disadvantages to using either one? Thanks to any feed back and happy brewing!

Haha right on ! LoL

The yeast I used was SAFALE US-05 dry ale yeast that's what the guy at the shop recommend