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That's all mr beer will ever be. A starting point. Because as soon as people find out you can brew 5 gallons for the price of or lower than 2 gallons of mr beer they are gone. I started with mr beer. Joined the forums over there. Grew tired o the same old blah blah blah nothingness. Every post...

30 psi for 2 minutes won't do anything. This is how I've carbed every batch for the past two years. Never had a problem and never had to wait more than overnight. By all means try it a few different ways and see which one works best for you

I crank mine up to 50psi and roll it around in the floor for 30 mins then purge the pressure and drop it down to 10psi over night in the fridge and enjoy it the next day

Thanks! Ill take another look tomorrow

Where did you guys get the supplies to build yours? I went to Home Depot and the only PVC reducers they had were the black sewer pipe ones and thy said the white ones aren't food safe and referred me to food services of America. I was just wondering if maybe you guys knew of some secret place...

Just played with mine. Wow is it badass! My keggle fits on it perfectly. Does LOOK a little flimsy but I think it will do. I will probably brew on it next weekend

http://www.amazon.com/gp/product/B004WC3540/?tag=skimlinks_replacement-20 Anybody have this? I know brinkman is kind of garbage. My BBQ is a brinkman 6 burner and it was kind of shoddy. I saw one lists for sale on a local Facebook buy sell trade page for $75 firm that was 3 years old so I did...

Never mind that set and forget stuff. I force carb at 40psi rolling it around on the floor for 30 minutes then vent the pressure in the keg and drop it down to 10 and let it sit overnight. Haven't had a problem yet. I generally keg my beers 10 days after pitching the yeast and each batch tastes...

You have to sanitize your kegs taps and lines anyways so why not make a batch of sanitizer in one keg and hook it up to the tap and gas and draw a few cups off your tap then dump the keg into the other keg and do the same. I like to leave sanitizer in my beer lines and kegs when not in use so...

Is your fridge too cold? I've set mine too cold before and froze the beer

I'll post a review of mine this weekend after I use it

I don't see the fuss about using more gas. Stepping up to 10 gallon batches will use more gas no matter what. I would imagine going slow or going fast it will all take the same amount of gas to get to a boil. Using this burner will save time. I guess it all just comes down to how often a person...

I had a bad tap. When I opened it all the way nothing would come out but when I opened it halfway I got beer. Try opening your tap slowly to see if its bad

Awesome. Looks like everything I need will be here by Friday. Can't wait to use it

Ordered a stainless weldless ball valve this morning. Also needed a dip tube with compression fittings. I ordered of eBay and their page said they combine shipping and to look at their web page. So I went and found a dip tube to order but had to order the compression fittings separately which I...

Damn I hate the iPhone spelling. I get mine filled the same place I get my co2 filled. I discovered a few years ago thy for the price of one exchange tank of propane I could get two tanks filled.

After I ordered I was concerned my keggle wouldn't fit on it but unit doesn't I know my HLT will. I bought it mainly for the price in mind and the option to maybe trade it for something with a little less BTU's if need be Also I don't think it would be too hard to modify it for a keggle. After...

Anyone have this? 185,000 freakin BTU's! I just paid $37 for it on amazon. I have amazon prime so I get the free two day shipping. http://www.amazon.com/gp/product/B0002913MI/?tag=skimlinks_replacement-20

I brewed this last night. Can't wait to try it

Like I said I forgot the orange peel