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Hmm, I wonder what the price runs for something like 20 characters. I might have to drop them a line.

Ah, well if they're 316 on the inside, it's all good. What type of spear is it? Who makes them?

Plastic kegs? No thanks.

They exist, although you'll see them marketed at 10L. Gopher Kegs and Geemacher both carry them. Gopher runs about $60/per. I don't know if they sell to individuals or not though. If they do, please post an update here.

Pre-orders are now live on their website. They're 20% off MSRP and claiming a delivery in "mid 2016". If anyone happens to stop by their booth at CES, I'd love to hear your input on how legit the machine is and your perception of their ability to deliver. I'm also curious if the US version is...

The 10L Braumeister was just released this year.

Part 2 is now up! http://immaculatebrewery.com/nhc-2015-review-pt-2/ Thanks man!

I listened to all the NHC presentation reviews (at least twice) so you wouldn't have to. Here's a low down on what went down... http://immaculatebrewery.com/nhc-2015-review-pt-1/ I'll follow up with part 2 shortly.

Harvesting hops at home I previously wrote about starting to grow hops at home and fall hops maintenance, so this should bring it full circle.

Could you list out some of the sources of this research?

Link?

http://immaculatebrewery.com/persimmon-ale/ If you didn't read my original series on Original American Homebrews, this post is about actually making one of the old school recipes to try and figure it out.

I deleted most of what I wrote, so I'd have to start all over again. I kind of want to do another Simple Brewing Science post or two to help readers understand and to use as reference, but maybe it would be easier to go the other way (from practical into scientific concepts). It's also not...

Yup. This post was originally much longer and more in depth, but I realized people would probably glaze over. I thought it more prudent to post something more top level, let people read over it and ask questions, then compile those questions into a new post (if I get enough of them) to do...

I finally got the time to finish a post on how to read malt specifications. It seems like hops and yeast get all our attention now a days and I wouldn't want malt to get jealous. http://immaculatebrewery.com/how-to-read-a-malt-analysis-report/

What type of spear do you have; threaded, drop in, or micromatic drop in? Why'd you pick that spear type? I'm just looking for any practical considerations or hands on experience with the different types. Thanks!

I cover some of the points you make of "when to save", but the point of the article is to try and cover what's a dumper and what's not. I think too many people repeat the "never dump a batch" mantra have never actually tried some of the solutions they're suggesting. For instance, you're not...

Thanks man!

http://immaculatebrewery.com/when-to-dump-a-beer/ In this blog entry, I try to turn a failed brew day into a positive thing.

My guide on helping you grow hops at home is up! Check it out! http://immaculatebrewery.com/growing-hops-at-home/