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Pull those suckers out and you'll be good to go in 3 weeks. No sweat!

Lots of milk, lots of sugar..... just like the Wolf

That right there is full of epic win

Haha, she is standing on a stool.

Calling the Dogs

Here is my brew beeotch!

The Imperial White blows. Maybe I don't like the style but seriously, that beer sucks ass

Plato......

Looks like they are all gone

I'm no pro but that might just be yeast on the bottom, at least it was in mine. I would say just leave it EDIT: Guess I'm slow today

About once every three weeks or so

I just set it in the neck, wait for it to dry and push it in further. Nothing more

This is EXACTLY what I do as you can see...

This is how I bottle

The more I think about it the more I have the feeling that I am just going to toss these things. Thanks for the help!

I had some Stella bottles that someone gave me. Could not cap them with a wing capper and I ended up tossing them

You won't be disappointed! The problem that I have when doing full boils is that I think I am adding too much of the stuff. I just can fathom how a few drops will keep 6.5 gallons of wort from exploding all over my turkey fryer so I end up adding, what I think, is too much (approx 25 drops).

You can drink it all you want on June 12th with 2 lbs or 3 lbs... and it will taste good. The masses agree, however, that it will taste even better if you let it age.

Guess I'll just have to convince my coworker to drink something good :cross: