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I store all my misc equipment in mine (auto siphon, caper, brushes, etc) until I have to bottle something.

What bar is this?!

Ok, I'm done

True that man. If you don't have both of these, then you are surfing in a ocean of sh*t and dead animal carcasses

But it comes from a tap!

http://online.wsj.com/article/SB124882355717088341.html#mod=article-outset-box http://gizmodo.com/5325628/beer+in+a+box-coming-to-non+discriminating-refrigerators-this-fall ... but it still tastes like shiznat

I love wooden rigs for some reason! Looks very nice!

Cool, thanks a lot! I didn't save any wort so I think I'll just add some water and boil the sugar for a bit to sanitize it

So I brewed this kit from Northern Brewer yesterday and I have three questions regarding the the addition of the Dark Candi Syrup at high kraeusen: 1.) When is high kraeusen? I can't really look at the beer because its in a bucket. 18 hours after pitching and its already fermenting like a mad...

Make sure you can cool it quickly too. IC or CFC or a big ass bucket of ice water edit: Well since you are going AG you probably already have this covered

According to the two seconds of googleing I just did, yes, yes it is

Mmmmmm, Spaten's Oktoberfest

I have always been told to wait until fermentation was done before racking to a secondary (brite tank). When I rack, the purpose is to get a clearer beer, not to continue fermentation. I'm sure someone with more knowledge will chime in. and your beer will be fine RDWHAHB