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Greetings- I bought one of the FastFerment conicals about 2 months ago. I have to say I'm quite pleased with it. It makes going from primary to secondary a snap and its super-easy to thoroughly clean. Its much lighter than a glass carboy also. I purchased the metal stand and thermometer with...

Thanks for the reply and the link. I read over the text and it's an interesting and informative read! From what I gather, my options are: a) Stabilize the cider, sweeten as desired, bottle and leave the cider still. b) Sweeten with a non-fermetable, prime and bottle for a carbonated...

Hello All- New member here with a question regarding my first attempt at cider. I've made a 5 gal batch using fresh un-processed juice from the local orchard. The primary fermentation is now complete and I've racked the cider into the secondary. The taste and aroma of what I have so...