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Yea that seems a bit much. That IBU level would probably take your tooth enamel off. But, chinook hops are solid, I've used them before, but if you're going to put as much as you are into the boil, maybe add the chinook at 30 min and add something else first. It's a really high AA and boils up...

Another idea is to move it to a secondary through a filter, remove a lot of the solids after fermentation begins to slow. If you're really going for a clear ale, no harm moving to a third as well. I'm working on a Red IPA that I want to be super clear, going to be moved to a secondary through a...

IPA just means more hops and alcohol. Nothing special about it. You can make a dark roasty beer that can technically be an IPA, or the lightest colored beer that can also be an IPA. It's just another type like anything else, and like any other style, it's got a lot of variety within it. If...

Hello! Nick from Portland, OR. Just started brewing a few months back, and have had nothing but success! I like to let my brewing evolve naturally, always finding some aspect of the process to focus on each time I start a new batch. Watch out world, Portland, OR is already rocking the craft brew...