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i tried no sparge. ill stick to sparging. the problem i had is that after brewing so many beers on my system i got it down to where i have a really good feel for it. i sort of dont measure so much i kind of know where things are at. so i know for example my strikewater volume without using...

"Of course wort does contain hops " not all wort contains hops: unhopped concentrated brewers wort. google AI is the worst of the AI's btw. this is what grok had to say: can wort get skunked Yes, wort can get skunked, but it’s not exactly the same as beer getting skunked. Wort, the...

from the briess website: Pilsen Malt Clean, sweet, delicate malty Product Details Exceptionally light-colored base malt that produces a very light colored, clean, crisp wort, and allows the full flavor of specialty malts to shine through. It can be used as a base malt for all beer styles, and...

it never mentioned an association between astringency and pH, that wasnt clear in my post. i gave it the grain bill and my water profile and it suggested some salt additions. i then asked about late roasted grain additions and it reccomended adding i think it said 20% of the roasted grains...

i have subbed brewers crystals for 50/50 dextrose/MD and didnt notice much difference when i did.

hi welcome to hbt

grok and i had an interesting discussion today about holding off the roasted malts til the end of the mash to reduce there astrignent contribution. but adding debittered black malt early in the mash to help lower and stabilize the pH while hopefully not causing astringency instead of adding...

or use carb caps and tee pieces on a pop bottle like this:

i agree with willy. its worth it . 70 for nitro /co2 tank at gas cylinder source.com with shipping 50 for regulator at kegco with lines and shipping 50 for tap at amazon with shipping 30 for local fill up (this is the hardest part- imo) < 200$ its def worth it.

that sounds very good could you post recipe my neighbor has a sour cherry tree .

sodastream kegging is the next logcal step after bottling and before full size kegging IMO

not a joke a true story: recently in a nyc hospital a guy came in with obvious monkey pox on his genitals. he says he has been having a lot of fun lately because his marriage was arranged and he wanted to have sex with a lot of girls before he gets married. (yeah i know).. after telling him...

that sounds good

i think it is unlikely. i think wine yeast are pretty tolerant of sulfur unlike wild yeast. but we def need the recipe if you want more help. did you add nutrient what and how much yeast did you pitch etc. what the temp? i think it is prolly lagging from lack of nutrient. wine yeast like...

i hate ground chicken burgers but i love adana kebab 2 lbs of ground chicken (beef also works or 50/50 lamb beef mix) salt pepper garlic powder paprika cumin is the secret to make it taste like the gyro shop (go light this stuff is very strong) 1/2 bell pepper ,1/2 handful of fresh...

theres a theory that condensation will create a sort of airlock in the gap in the lid. mr beer uses this idea

how do whirlfoc tablets work ? ...fine.

ooh look what i found - yay. the sour cherry sweet cherry mix is usually just the right pH . 2 gallons of motts. 1 cup of strong tea made with 2 lipton teabags and 3 ahmad rose hip cherry hibiscus tea bags. 1/2 liter of sour cherry sweet cherry vita juice (the other 1/2 liter will get...

are you using wine yeast for beer?

this thing looks neat : https://nitrobrew.com/product/single-serve/