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vevor AOI Specifications Model: DM-N30 Voltage: 110V / 60Hz Pot Capacity: 9.2 Gal / 35 L Total Brewing Capacity: 8 Gal / 30 L Power Range: 100-1800W (Interval: 100W) idk i bought it a long time ago but i am guessing not since it melted the two together

thanks doug

a very simple electrical question - i hope. i thought i could brew any where i wanted if i took my 100 ft orange homedepot extenson cord and plugged my 110 volt AIO into it. i was wrong ( hbt thread - DOnt do that!) beer was definately made but after mashing and boiling for over 2 hours the...

it was in the "no frills " aisle i love jenny screamers when i can find one.

following

i went to the coolest craft bar last week. they offer pours by the ounce with over 30 taps. they give you a debit card and you place it by the tap and then pour as much as you want. they charge by the ounce. it was about 40 to 80 cents per ounce. the higher end ones were the imperial stouts...

favorite cheap beer - easy - PBR worst cheap beer very difficult there are so many. if i had to choose off the top of my head natural lite ice is really bad. there are a ton of expensive beers that are worse tho. sam adams pumpkin beer is horrendous. i could stomach a natty lite ice but...

i still like .5 to 1 oz of magnum or centeniial for bittering at 60 . then i stick to 1-2 oz of a big citrusy aroma hop(s) at 10 and flame out . then dry hop a lot! (3 to 6 ounces) i havent got good consistent results with whirlpool so i dont do it. depending on the hosp this usually packs...

did you get to 140 by distilation or did you start with moonshine already made. i imagine soaking some persimmons in everclear for a few weeks would make a good liquer with syrup.

what is your question ?

after breaking a lot of glasses i found these...

good timing. i have a batch of my very cherry cider going right now. i split it up into minikegs to vary the dryness. / flavoring but yes i find the only way to get real good fruit flavor post fermentaion is by backsweetening with fruit tinctures or syrups. you need something very...

you are welcome. 😉

i believe you are referring to this thing: its a female condom. . they were giving them out along with the male condoms. at the hospital i work at. one of the nurses grabbed one opened the package. unrolled it and said " this would fall right out of my $hit" - true story.

brew it ! it is exponentially cheaper. you already have one of the most expensive parts of a homebrewery - the kegerator. lagunitas keg - 170$ at best keg of homebrewed beer 25 to 50 $ at most. you can brew beer with minimal space and a little effort. plenty of people here to help a...

the chocolate was briess 350 the roasted barley was bairds . it says 450 - 565. which is a real pita. i think the bairds on brewers friend is 600 so i was praying this would be black enough. i dont like brown beers. it worked its very black. the debittered was briess black prinz 500

my best stout. i used my city's municipal water report. this is the first time i added gypsum and it seems to have teased out the flavors and layered the stout . i can taste the chocolate the roasted malt and the coffee flavors much better. i added 80 percent of the roast grains (except the...

think i read vinegar yep vinegar: o remove OxiClean residue, a good method is to rewash the item with cold water and your regular detergent, ensuring all OxiClean is fully removed. If you are dealing with a particularly stubborn stain or residue, a mixture of one part white vinegar or lemon...

cultured dextrose is no longer sugar. the sugars are converted to acids by bacteria likely acting as a preservative. Common bacterial strains include Propionibacterium freudenreichii and Lactococcus lactis. Function: The fermentation process produces organic acids like propionic acid...

this three mile island: https://www.netflix.com/title/81198239 holy #u(&!