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By the looks this is your primary!? Mine was in the secondary in the picture. It clears up a lot...Looks like it should at this point. My primary was in plastic and I used a Blow off tube instead of an airlock for the primary fermentation. This was good until it exploded...lol...not that bad...

I used a White Labs Liquid yeast, it was 1056 American Ale. My OG was 1.062, pretty close to the target of 1.066. I will update the FG when I bottle. As a side note, I placed my beer filled carboy into a Beer keg bucket, like the one you find in any big department store like #$%mart...

Raising the temp may help finish it out, however...you will loose the taste of a Dead Guy. The temp should be at 60*. That is what the recipe calls for, if you stray from target temp the taste will stray as well. I have been brewing for about 2 years now, but this is my first true homebrew...

Did the Extract recipe on Friday the 13th. I'm calling it 13 Dead Guys Ale in honor. Thank you for the recipe!! :mug:

Brewing the Dead Guy on Friday the 13th! Dead guy clone

Chilling. Dead guy clone

Racking to the secondary. Dead Guy clone

Dead Guy clone Racking complete. Now the wait

Dead guy ale clone brewed on Friday the 13th. So I felt I should call it 13 Dead Guys Ale. It's looking great, 7.2% as the original and the color spot on!

Found this site by Google. Was looking for a recie and saved Home Brew Talk to favorites and never looked back. Glad to be apart of this site and can't wait to share some recipes. I just racked my first totaly home brewed beer to the secondary. I did a Rouge Dead Guy Ale clone recipe I found...

I brewed yoopers Dead Guy Ale clone on Friday the 13th. I named it, "13 Dead Guys Ale" in honor. It is now racked to the secondary and I can't wait for bottling day!! Thanks for the recipe! A friend di it months ago and it was spot on! Salute!!