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I typically brew alone, but sometimes I will invite friends over to see the process and help. Plus, two of my friends who I invited are now brewing, which is an added bonus as I get to drink their beer.

Initially I went into it thinking about saving money, but I don't feel that way anymore. I brew beer because I enjoy my creations. Plus, it's a nice bonus when your friends keep coming back for more.

I appreciate the integration of the recipe into the brew timer. In addition, I like the ability to view the recipe for shopping purposes. Finally, I really appreciate the constant updates and the hard work put into this app. Although I don't see myself using the default recipe file from...

I'm doing this one for my birthday: https://www.homebrewtalk.com/f38/09-09-09-barleywine-swap-guidelines-recipe-64150/

It's back!

Congrats! I like to drink some of their beer, particularly the Blonde Doppelbock.

Ale Asylum Sticky McDoogle

Congrats! Brewing outside is tranquil, even in the middle of winter.

Pretty slick, thanks for sharing!

Thanks for all the hard work in developing your app. The brew timers itself are worth installing the app. I just installed the most recent update. However, I tried to donate, but I received an error.

+ 5 gallons = 2636

Congrats, and it looks tasty. What temp did you mash?

Some recipes that my BMC friends seem to enjoy are: Blonde Ale: https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ Cream of Three Crops: https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/ Pale Ale...

I have a friend from Oregon who loves this beer, so I thought I would try and make it. I've never had it before, but was wondering if this recipe is close: http://hopville.com/recipe/1299845/home-brew/ninkasi-irish-red-clone

I like it. There is a guy on ebay who sells a converter so you can attach it to a regulator and paintball tank, which is what I do. In addition, others on the forum have created their own modifications. Although a full corny setup is ideal, the TAD is portable, I don't need a second fridge, and...

When I first started brewing, I thought there was an extract "twang" but found out it was my process. For me it was controlling the fermentation temperature and improved sanitation procedures that greatly improved my beer.

Yes, it's fine. You could pull the grains out and soak the grains in the top up water at 170° F. Then squeeze the bag and add the water to your main pot.

If you pitch it within a week, you may not even need a starter. However, I would check with Mr. Malty's Yeast calculator.

Did you check the accuracy of your thermometer and hydrometer?

I did a little experiment to see how fast I could brew this using the BIAB method. I did a 40 minute mash and a 40 minute boil, and from start to finish it took about 2.5 hours. I kegged it last week and it tasted similar to my previous efforts. If it turns out, this will be a quick session beer...