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I have now tried it again, it is definitely better than before the degassing. I am not sure what to say because I have no hard cider or apfelwein drinking experience. It is really clear though, I can easily read a newspaper looking through it. I am chilling some in the fridge now to see how it...

might want to read this https://www.homebrewtalk.com/f25/just-started-my-christmas-apple-cinnamon-wine-dec-8-a-210624/

no not yet but I will report when I do

Sorry for the late reply, been on vacation, I used a vacuum pump to degass it. Now that I have returned it is now clear all the way to the bottom

Mine is cleared about 3/4 of the way down the carboy. There was a lot of gas when I degassed it.

Racked degassed and stabilized yesterday

SG down to 1.020 tonight looks like it is really slow going but is dropping .004 every two days What do you think Camp Fire? :fro:

yep you might be right about that, darn I hate it when I have to order more stuff from midwest

apple juice 1.140

dont know why mine isnt falling faster

yes I did it is still 1.038 today

1.038 tonight if I am calculating correctly I believe that is right around 15% ABV there is still some activity think I will wait another 24hrs and see what the gravity is. I am not stirring at this point hoping to settle some lees

no brew belt its doing well where it is hanging right in there around 70-73 degrees

thanks cfw here are my numbers so far 01-27-11 SG 1.140 01-30-11 DG 1.088 02-01-11 SG 1.058 It is still very actively fermenting and seems to be progressing nicely it is starting to get some alcohol kick to it and no offensive odors or flavors

pitched the yeast on some of this recipe two days ago, got my fingers crossed, it smells good and the yeasts are working away

what was the starting SG?