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Thanks for the replies. I guess this is sort of like a religious debate. Anyway, ifishsum (and others) say to wait until the krausen has fallen - just a question about that - don't I want to avoid all the krausen when I go to secondary?

Hi Guys - I'm a born-again brewer after giving it up for over 10 years. I've forgotten lots of details in the meantime. When should I rack to secondary (given that I'm going to - I don't need the naysayers here)? Should I wait until the first stage fermentation is done, or should I try to...