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I'm shooting for a Pale Ale or IPA, doesn't matter. Just wanted to make sure I don't end up going to heavy on the DME or other items.

With my first brew being bottled in 4 days. It's time to plan for another batch. Let me know if this recipe looks ok and what you would change with the stuff I have listed for my next batch.. EDIT.... Batch Is ONE GALLON. Recipe I have planned goes like ... :drunk: 2lbs of Briess Golden Light...

Thank you. Brewing this up next week!!

We'll if I was to use DME what amount would I use, sorry to ask but I'm new at this..

Quick update / question.. This has been going for 16 days in primary and I plan on bottling on April 1st, would letting it sit in there for the 21 days be a bad thing or is it a good idea! Kit called for a week or two but I'm shooting for 3 due to not having a hydrometer and my temp control in...

Question bump? Can anyone tell me if this is DME OR LME, really wanna brew this since I got some galaxy hops waiting to be brewed! Thanks in advance.

It could have been fermentation junk but it look a bit like mold! Edit.. My sanitizer that came with the kit is Easy Clean by LD Carson, I did some reading a few minutes ago and say that it wasn't a actual sanitizer but more of a oxy-clean type cleaner! We'll looks like in gonna have to go...

Quick update, discovered a few specks of mold in my Blow off Jar (Filled with sanitizer) So I decided to switch to a airlock, filled with new sanitized water and slapped that bad boy on! Good Thinking on my part or did I freak over something that didn't matter ?

Bump for me trying to find out what it means when little bubbles of yeast shoot up and slowly back down?

Any feedback on your 1 gallon batches? These look good, gonna try the galaxy one next brew day!

Thanks guys I'm gonna leave as is.. Why fix something that isn't broken ill probably switch the sani-water in the blow off jar in a few days and relax. Sat there and watch my blow off jar for 10 minutes and got four bubbles! So fermentation is still ok. I also noticed bubbles of yeast shooting...

Thanks guys. Sounds like I stressed out for nothing, I actually have one more question! I have a blow off tube set up on the Carboy so should I stay with the blow off tube or change to the 3 piece airlock!!

We'll I'd like to say hi and I've been a lurker for quite some time and now I'm gonna be posting. Got a 1 gallon kit from NB and chose CB as my first brew everything went swell until fermentation (I think) I pitched my after my wort cooled to about 69-73 degrees and used a blow off tube instead...