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  1. crymer11

    Closed-system pressurized fermentation technique!

    FWIW, I currently ferment in 5 gal. corny kegs using some homemade spunding valves (from parts from Grainger and McMaster-Carr) connected to ball lock gas connectors with roughly 1 ft. of plastic tubing. With a little Fermcap, I'm able to ferment 4 gallons without an issue (I usually ferment...
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