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I brewed a Scotch Ale on Saturday, everything went well for my 2nd AG. Fermentation is going good at around 61-62. So, I'm reading about bottle conditioning for a Scotch Ale, and most have said to bottle condition for 3 months at a low temp. So different styles need different conditioning temps...

I'm brewing a scotch ale, only my 4th brew. This is my second AG though. I'm going to split a 2 gallon batch make 1 gallon with a little vanilla.

Not to hijack the thread, but would mashing for 90 min instead of 60 mins increase efficiency?

sign me up. :mug:

They did bottle condition at about 60-65 degrees. I'll try and find a warmer spot for my next batch, and not use the fizz tabs. Thanks.

This is my first brew, used a 1 gallon Caribou Slobber kit from NB. It can with the fizz drops so I used those when bottling. It was in the primary 3 weeks at 65-67, then I cold crashed it for 3 days. Since I cold crashed it, I read that I should let it bottle condition longer, so I let it sit...