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Boulevard Collaboration No. 1

Actually, the airlock isn't a good way to judge fermentation. It's just a way to let the CO2 out and not let anything else in. HYDROMETER! That is the real way you want to check the fermentation process! But, I know how hard it is to pull yourself away from the bucket, and watch every bubble...

Looks normal. Close the lid, and let it sit for a couple weeks! Then bottle it. A few more weeks after that, you can start to enjoy them!!!

Love Maker' Mark!!!!!!!! Gave up beer to drink it exclusively for a while! Gave up liquor a couple years ago. Beer only for me!! However, only good beer! :mug:

Anyone tried this? I'm not a big fan of Pilsners, but it's pretty d**m good!

https://www.homebrewtalk.com/wiki/index.php/Do_I_need_to_rack_my_beer_to_a_secondary_fermenter%3F https://www.homebrewtalk.com/f39/when-go-primary-secondary-if-all-43014/ I'm still pretty new at all of this myself, but these are good reads! Happy Brewing!

I'm sure many of you have heard of this guy, but for those who haven't.... http://sleeptalkinman.blogspot.com/ I think it's a bit amusing. I have a 4 1/2 year old son that sometimes talks in his sleep. It's hilarious. Sometimes he will respond if you talk to him while he is doing it.

What is the difference between Jesus, and a picture of Jesus? It only takes one nail to hang the picture. (don't get offended....it's only a joke!)

Just drink it. Then you know what your beer tastes like in different stages!

No beer cheese soup makers here???

Would like to find out some of your beer soup recipes. I would particularly like to find a beer cheddar soup recipe. but would like to hear all variations. Even better, what beer is better for what soup. Or what beer with which cheese variety. Etc.....

It's Yummy!!! :ban:

They are a cool brewery. And for those who do not know, (I myself didn't until today) they have come out with an IPA. It's called Ranger IPA. A beer rep. gave me a couple of them today. I drank one right away...I really liked it. :mug:

I'd have to say that #2 is much more appealing than #1! Just my opinion...

I brewed an IPA. I'm too lazy to type out the recipe, so here is a link.....hopefully it works. http://hopville.com/recipe/155419/imperial-ipa-recipes/ipa-first-all-grain-attempt

Welcome to HBT!!!

Just an update. Brew day went well. 5 hours including clean-up. I'd say for my first time, and not knowing how my mash tun would work, I did alright. Was looking to mash at 154, but was more like 151. It was at 149 after the hour, so that's not bad. Was a couple degrees under with the...

1359 + 5 Ipa = 1364

Sierra Nevada Torpedo!