Mine has stalled at 1.050. Tried raising temp, stirred it, added nutrients and precipitated chalk for pH.......nothing. Ideas? Been about 4 months
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I don't know but I would open and see if the juice has oxidised and check the best before date on the yeast. If the juice is still good than you can always supply your own yeast
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I'm usually not into a lot of in but........ Big Naked
http://th01.deviantart.net/fs71/PRE/i/2010/204/7/2/Bif_Naked_by_saronix.jpg
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I would like to take a moment to point out to all who say the west doesnt matter that the top team in the east ( boston 29pts) would be in 9th place in the west