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I use about 3-3.5lbs berries per gallon for my wine. And Arpolis has nailed it when he says to use lemon, it takes it from a good wine to a great wine. Also I found that aging blueberry for about 6 months is ideal.

Pepperoni ,bacon and mushroom is what we call a Canadian. Is it the same elsewhere?

Its not common but horse meat is legal in canada, you can buy it St a store down the road from me

So apparently its snowing outside city limits right now......I've seen the pictures friends put on Facebook

Yet.......

Can this be done without the tannin? Or would u recommend using tea to get some?

Just adopted this brute an hour ago, she's about 4

When she was 5 my daughter told me " barbie is better than bratz because she has bigger ****s".

I did this one in oven for easter

I wish I was told some of those things when my kids were babies :-)

http://mogul.ws/whatever-you-do-never-do-these-27-things-to-a-baby-youve-been-warned/

I use k1v-1116 for my wines

Do u have a pic? I am really curious about this. I think it may be a good cooking wine

I found ds9 very boring. I could barely sit through an episode until the war with the dominion started. Then it was tolerable.

http://www.giantfreakinrobot.com/scifi/6-reasons-star-trek-voyager-worked.html?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_204449 TNG and voyager were my favourites, voyager was very underated IMO

Congrats, enjoy this time because the do grow so fast

https://www.homebrewtalk.com/f79/potato-wine-295099/ I was thinking about trying this recipe

I always use acid blend or a bit of lemon juice and it makes a big difference. Never tried oaking it, may do that with a future batch

I gave my friend a magnum of this for his bday. He hates me now

I gotta ask..... What is coot??