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Goldenrod is great honey.

Didn't anyone report him missing? His family didn't wonder?

My batch stalled at 1.050 and after attempting several different ways to get it restarted with no luck I threw it in a 5g carboy and topped up with water and 12lbs wildflower honey. 9 months later I have this. Caramelly and drinkable now. I think it will be amazing in a few years

From a 5g batch where I burnt 3.5lbs of the honey like a bochet

http://www.cbc.ca/m/news/#!/content/1.2742053

https://www.homebrewtalk.com/f45/allergic-grilled-cheese-sandwiches-122579/

I would do emperor pawpatine for him ( pawpa for short), like in star wars

I've been trying to come up with enough nerve to try a pb&j mead recipe

Can u post the pineapple recipe? It sounds really good and I wonder if it will effect grilled cheese sandwiches

Van Wilder **** Scene: http://youtu.be/i5bT6klHfnQ

I've done this before with fruits in freezer and fridge. Last batch had strawberry/raspberry/blackberry/rhubarb/apricot/apple. Came out good

Oops forgot pic

A cheese slice between 2 slices of your generic store bought white bread slathered with margarine on both sides and thrown in a frying pan.

Nvm double post

Yes dish before you set zuljin off on a code monkey-esque rant. I don't think my ribs could handle another one

Would you take your dog and confine it to a box and shove a tube down its throat and force feed it? I don't anthropomorize my food either and I think PETA are extremists, but if an animal has to die to feed me it should be quick and as painless as possible. Its having respect for other life

He said his carrot wine came out really good

Yes I would. As long as its not oxidized go for it

Boston pizza sells one with fries,mozzarella, green onion and topped with sour cream. They call it perogy pizza

Here is the finished wine for an idea of color