Search results

.

Looked on wiki and I think you guys are right. Now to decide on jam or wine.

I just noticed I have a bunch of these in my back alley. Does anyone know what they are? I'm in edmonton alberta

Great balls of fire

Thinking about making a strawberry rhubarb. Do you think the best way would be to do this recipe and after wine is finished add fresh strawberries and let sit for a week or so?

Acted like monica

I always thought brandy was considered a spirit

Liqueur. I didn't notice the typo until now

http://www.merriam-webster.com/dictionary/liqueur It doesn't mention distillation thougj

What is the difference? For example what is the difference between a rhubarb wine and a rhubarb liquer? Is it just sweetness? Alcohol %?

Add the whole pkg. I dont think you can really add too much

You wont be disappointed. I found a 2 yr old bottle and it ages very well

Tried a 1g batch and swmbo and her friends told me they dont like fruit wines. After aging for 18 months i have mone left and was told i need to do a 5g batch next time.

Here (edmonton) if you cant get saskatoons ive always been told use equal parts blueberries and cranberries with a little bit of tea

Update The fire has grown to 150k hectares and over 20% of the city has been reduced to ashes

To any members in the area. Good luck and be safe. To everyone else you probably arent aware but the city of fort mac is in flame. Yesterday evening the call was made to evacuate city a surrounding areas. As i type this over 100k people are fleeing not knowing if the will have a home to go...

If they have oil the wine might remain hazy

I used the kv-1116 and it was fine

Cindy Lou Who from how the Grinch stole Christmas. The one with Jim Carey

Use a shopping bag the same way as getting a cork from inside a bottle