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I was told by many that you should mix RO water with regular water 50/50 so you still had necessary Ca and Magnesium for hardness and RO water helps with pH. Makes a project balance. I personally haven’t seen a noticeable difference in taste either way

this would be awesome, thanks for the opportunity.

I'm thankful I've had others perfect recipes so I can just make it. I've found 50 different ways to screw something up but it has always come out well.

thanks for the chance, i'm in

10,695.5 + +10 gal octoberfest +10 gal amber +5 gal.apa +10 gal. English brown ale = 10731.5 gal

35 gal with an Irish Red on horizon. Been a good first year recovering from all kinds of issues learning. All batches have been great