Search results

.

Yeah, at home it's usually veggies, but when eating out its nice to go all out. I know they'll put way more salt, sour cream, bacon, etc. on it than I ever would at home.

QOTD: I'll take the boring answer. Potato. Baked or twice baked.

What did they release?

I'm an engineer. My brother is an accountant. Most exciting family, ever.

Me too, but for some reason I became one anyway.

Mobile like. All of it.

No, some of us drive trains.

I'm an engineer. That's what I do. ;) :mug:

I could be wrong, but I think Passed just hooked you up with a membership.

Start in this subforum. There's a sticky to explain all the terms and things. https://www.homebrewtalk.com/forumdisplay.php?f=38

Lol at correct change only.

Tell us what kind of hops, how much of each kind, and what the alpha acids were of each kind.

I think our houses must have had the same builder. Stove, dishwasher, drawer pulls - all the same.

QOTD result: Brewer Geek

@m00ps has the best beer names.

Well shoot. Let me know if you can spare some Cosmik. I've got a 2016 Persica if that interests you.

ISO: Cosmik Debris and, while we're at it, Athena Paradiso.

I could go for some of that right now.

Yep. You can use or drink the liquid or soak more cubes in it later.