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I have one and have a little trouble keeping it lit, but I'm about 80% sure that is due to my elevation (Denver). If you're at sea level, I'd give it a shot. I prefer it over the chip tray because it runs for hours. I also had a problem where the chips would only smoke if the element was on. The...

doot doot

I'm in and thanks!

Did you add any liquid when you foiled? That might help, and you can use almost anything.

I fit a packer brisket from Costco on my MES 30, but I might have separated the flat and the point. It was awhile ago when I last did a full packer. You could always hang it with hooks if it won't fit on the shelf. The best tip I have is to give it a good rest after cooking. Seems like it...

You need chips for the MES. The chunks won't fit in the feeder tube or tray. I think @passedpawn has a WSM, which is a little different.

Longest Monday ever.

One post closer.

Wolves 4 lyfe! Wolf howl.jif

Damn, that's cold. Not friendly, reported.

Double post.

You seem to be handling it fine on your own.

Science facts mobile like

Sunburn causes all your cells to asplode. Or something.

Hey. What's going on?

I don't believe you. Dick is impossible to get get rid of. You think he's gonna retire, but he'll come back.

Yep. Been there.

I'd think dumping a bag of hops in the keg is more 'remedial' than inventing a chamber that uses a vacuum pump and sous vide. Plus it makes more sense to have it on the keg outlet where you have CO2 pressure and don't need a pump...

I've done quite a bit of reading on food preservation and everything I have read states clearly that food that looks, smells, and tastes fine can be harmful. Did it never occur to you that thousands of people get food poisoning each year? These aren't people digging into rotten food; they are...