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Its kind of hard. Yeasty? Doesnt matter how long I leave the bottles to condition. Ive done starters for some, skipped it for others. The only constant has been Ice Mountain water, and pellet hops with everything from kettle going into fermenter.

When using pellet hops, is it bad that the hop matter ends up in the fermenter after the boil? Im just trying to tack down the reason for odd taste in all my brews.

Yeah. Now Ive got them in a plastic project box. I will monitor them to make sure they dont get too warm. If they do, I'll mount them inside a metal box.

Here are the pictures. I guess I did it wrong in the original post.

Hey everyone, for the last year or so I have been in the process of fine-tuning my fermentation chamber powered by a Raspberry Pi and Brew Pi controller. My latest addition which I'm currently working on is indicator LEDs that will light to notify me that either the heater is on or the freezer...

I replaced the 10k with a 100ohm potentiometer and all is good with the world again!

The potentiometer is 10K ohm, 8.5V power supply, and 12V 200mA fan.

Like what?

I built my own stir plate with a PC fan, laptop charger, magnets, and a potentiometer a year ago. I am now finally getting sick of it, and want to know how to fix it. The potentiometer seems to only have a tiny amount of adjustment on the speed of the fan. It's pretty much either on, or off...

I've never made one yet but I'm planning to soon. I read to the beginner's guide and didn't clearly see anyone speak of how to bottle their fermented cider after sweetening it, but then bottle carbonating it so that they don't explode because of the added "Sweet" Does anyone care to elaborate?

How.much to ship burner to 53095

Go ahead and go to the next person. Im still trying to figure out what I want to do with my setup

I'll get back to you

Whats total with shipping to 53095?

How much for 1 pump and crusher to 53095?

Location?

I made one but I cant remember where I got it... It wasn't directly from Bell's i know that. I brewed it as an extract, but it tured out real well. I'll check the hop schedule I used when I get home.

Just a cutoff wheel on my grinder. Marked it out with a carpenters square beforehand. Great idea about the gallon marks. I'll have to do that for sure!

You are correct. Needed some way to mark the volumes and I had the copper pipe laying on the workbench next to all my fittings while I was building. Said to myself, "Bingo! This might work!" Wish the pipe would stay bright. Its already starting to lose it's shine. [emoji52]

Ill give that a try. I dont think I've done it that way. I got it all as one unit. Its a 5psig regulator.