Search results

Yeah I was planning on giving it a long time on the yeast but the crazy thing is I put a blow off tube on it never saw any bubbles which is wierd but i had opened to check on it and had a nice thick layer of krausen on the top. As far as the temp goes I pitched it that high but got the temp down...

I brewed a black ipa on saturday (the recipe is below) and it went from an OG of 1.080 to 1.020 in two days i pitched a liter and a half starter and i accidentally pitched when the temp was like 80 degrees im just wondering if I really undershot my OG or if its actually possible to get those...

i just brewed this and plan on leaving it in primary for 2 weeks and then racking it to secondary onto 2 ounces of oak chips. I cant wait im really excited for this brew its going to be delicious.

just let it be and let the yeasties do their thing. you shouldnt have any reason to repitch and as long as pitched the right amount of yeast in the beginning your yeast will fully attenuate and in a couple weeks you will have a delicious ipa. no worries

If you like the sweet imperials from southern tier you should mixing a choklate and a creme brulee. Just drink that for dessert its so delicious.

depending on how you are carbing the bottles it could definitely be carbed in as little as two or three days. if you go with the 3/4 cup of sugar and 1-1/2 cup of water method it will be carbed 4 or 5 days tops as long as you keep it at room temperature.

did biermuncher's centennial blonde last weekend and doing the beecave brewery hefe this weekend as well as bottling 10G of vesper's abbey dubbel and 5G of my IIPA....should be a good weekend

wow thanks for the heads up man much oblidged.

Hey all, im placing an order for a bunch of things from AHS, carboy, sanitizer, bottle washer, etc, to expand my setup a bit :ban: and for my next brew im looking to do A nice Hefeweizen. I was wondering if anyone could give a good AG recipe for a Hefeweizen that I could just get all the...

I believe by treating it he meant he got rid of the clorine and chloramine. I am wondering what you use to treat for clorine and chloramine because I recently brewed my first lighter color beer and it tastes like soap which, from what ive read, is from having too much cholramine in the water. I...

I would definitely hit up triumph brewery in new hope they have some really great beers.

Thanks for the info. I brewed on saturday and on sunday i got up in the morning and it had about two inches of krausen on the top. The recipe i was using says to rack it to a secondary which im not even sure i should do because most of what ive read on this site is that secondaries are pointless...

So I brewed a blonde ale on saturday and then all day sunday everything was going great it was at the suggested temp of 68 degrees and it was going perfect. Then due to unforeseen circumstances i got up monday morning and my door was wide open letting allthe cold air in and my beer temp was down...