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An old manual coffee grinder is ideal though a little slow because of the size of the hopper. You can set that thing pretty coarse. But a rolling pin does work in a pinch. Hey, what about two large paving stones? Time to get inventive because you definitely cannot use unmilled...

In

Im IN! I'm in!

Hey.. I resemble that remark..nyuk,nyuk,nyuk... Seriously, hope your pops gets better soon

If they're stainless they should be much easier to keep clean than vinyl or plastic tubing.

I'm In!

If the cable is the armored type i.e. metallic covering then that was used as the "earth". Current code calls for a separate conductor for ground.

Will the ones that are bent on both ends fit through a carboy opening? Definitely the one with holes on the side was made for racking without sucking up the lees.

Took the survey.. I'll be working I hope IF the NY Rangers win tonight in LA. Let's Go Rangers!!!

Count Me IN!

I have a similar one that I found in the first house I bought. I never cleaned it up though. It still has the original "patina". It's made the move with me many times even after I thought I was done brewing. Glad I kept it though as now I'm brewing better and more often than ever. Sometimes...

I have several glass carboys that I use for both beer and wine. I do not have any cheap ones though. They are all made in Italy or the older ones that were made in Mexico. They are all quite thick where it matters. After each use I look over them carefully for any spots that look chipped...

Those are some beautiful fish.

If I happened to have a champagne corker, I'd prefer to buy Chimay for the bottles then.

I have never forced myself to drink a beer.

I smoked for the better part of 45 years. Quit cold turkey 3+ years ago. I'm 59 now and I don't miss it a bit. Both parents smoked as did most of the relatives. Remember kids are going to emulate their parents. Congratulations to all who stand up for their rights as non-smokers.

Just pass it through a kitchen strainer,sanitized of course.

Clean them well! Seriously you could try a little Old Bay seasoning in the boiling pot with the shrimp and strain the water and then use that for your brew. I would definitely use the Citra hops to bring out the citrus flavors. At least you'll get a nice shrimp dinner out of the deal.

I'll join in.

Why couldn't you just lay a flat iron plate on the burner and the pot on top of that?