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The eating noises have gotten worse. Also Friday I got the questions "how do I delete this line" "right-click, delete. you're in excel right?" The guy next to her started cracking up. Later that day "I cant see whats in this box because I cont figure out how to open it..."

Pickelhelm! C'mon NFL, stop being such a bunch of pansies and earn your multi-million dollar contracts by wearing a real man's helmet. I'd actually watch sports if I got to see that...

Thats what she said

Since you aren't coming to New York any time soon least I can do is share a recipe for a deli-style sauerkraut knish. http://www.food.com/recipe/sauerkraut-knishes-387509 Also, many of you may scoff... I can hear the scoffing already... but I sear two pork chops that I have seasoned with...

I just pictured her between two pieces of pumpernickel. Not as bad a mental picture as you might think...

Then my suggestion is to swipe out the oranges for a half-bag of frozen mixed berries. Make no other changes. :)

Do you enjoy (and can your body tolerate) mixed berries?

5 lbs of fresh local eggplant... plus a lot of other ingredients... plus a LOT of effort yields Grandma B's cappalatina (cappanata).

Was it a crumble or a buckle. Dont false advertise! ;) :mug: Who am I kidding... needed an excuse to say "buckle" Buckle.

If 6 or more people stand in a circle long enough, they will begin to dance. No one ever actually liked "Achy Breaky". I refuse to think otherwise. If someone somewhere actually did, it would be a solid argument for the existence of Satan, and I would be forced to once again reconsider my...

Ok so no pics but I think I'm going to put this in medium-heavy rotation after a few tweaks to be determined. Bed of japanese noodles. Boiled in water and soy sauce and then lubed liberally with sesame oil after draining. A few sesame seeds and a dollop of soy rounded it out. Atop that...

Don't be such a pissuh

My God, baseball is a three-hour investment of time on a weekend?! Shoot me.

*redacted*

I keep mine on because I know Ill lose it if I don't.

I have a thought/inspiration for dinner tonight. Tell me what you think... Chicken wings marinated in soy, ginger, garlic, scallions... maybe a little fresh orange juice (?) and baked in the convection oven over a bed of cold soba noodles that have been touched with a little sesame oil and...

I don't picture people cooking the salamanders... I picture two of the little guys with little aprons and tiny chef hats helping out. Just me? Edit: The more I think about it the happier I get...

This is the easiest question I have ever answered. My grandmother's stuffed artichokes (two of them). Porterhouse steak, medium rare, with sauteed shallots and oyster mushrooms on top of that. Blue lump crab meat on top of that. A tablespoon sized dollop of hollandaise sauce on top of...

I had a can the other day with the idea "no way it can be as bad as that guy said". It was as bad as the OP said. Feh.

http://news.yahoo.com/man-gored-death-filming-spanish-bull-run-mobile-164957335.html Charles Darwin, you have no idea how right you really were...