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That's a sad story. I guarantee you she has a bf and just didn't have the money for the birthday she had planned for him. Im only half kidding when I say if I had seen this, I would have asked security if me paying for the items she had stolen would convince them to release her.

I have been planning, for years now, to get a stylized can of soup tattooed to my left ass cheek. Man. I love soup.

We were done a major disservice when we were told in this country that "everyone is entitled to their own opinion." It's true, of course, but now people seem to think its their job to give their opinion whenever it might or might not seem relevant. Here was the ask, cut and paste for...

Ok I just cracked up. But cant you see... you just kinda called your wife an unpasteurized goat. :goat: =/= pasteurized

The idea of a raw unpasteurized goat made me think of your wife... hmmm... sounds like we have blackmail.

Oh blow me, Floppy ;) :mug:

This joke was a favorite of my dear departed grandfather. New restauranteur hears that a restaurant critic from the New York Times is coming to critique his restaurant. He is so excited, and he has a friend on the inside who tells him what the critic looks like. The day the critic comes...

Dude WTF?! If you are ever in NY that will not be allowed. Private me. ****.

Did you save the bones and heads for fishstock and future fish soup?! :-D

Ive had it breaded and fried like fried chicken... I would say it was... nourishing.

There was a medieval recipe for dormouse of all things involving a marinade in cowsmilk and cinnamon, which apparently made for a delightfully tender and delicious stew... Would this work on squirrel?

I forget her name but she is a member of the Church of the Flying Spaghetti Monster, also known as a Pastafarian. The Commonwealth of Massachusetts doesn't allow for headwear on state identification card except for religious exemptions, which traditionally has been the yarmulke or Muslim head...

Whatever she is, I want to seeing her wearing just the hat and glasses.

Well, hello there.

Makes a batch of JAOM for the first time. USES THE DAMN BREAD YEAST!

Knocks up your sister. Was married to her for a year first.

I particularly like reading about (and eating) cuisine of ethnic groups (and other demographics) that are less known. I think Russian Germans fit that definition. What I really want to know about right now is the Zoroastrian Iranians. What do those folks eat? :)

That looks really good. I am digging your historic context and the step by step pictures as well. Great addition to the subforum.

Yeah Id toss them in. If it were me I'd give the stopper or the balloon a spritz of starsan, but that's more a feel-good gesture than anything.

One of the other babies in the nanny share lives a few big blocks away. I had to drop him off one morning recently, and I see a nice garage with a tall iron gate and a sign that says "Beware of Dog". I then see, I'm assuming, said dog. The biggest, friendliest, smiliest, dopiest labradoodle...