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Seems like wlp300 at 60 F for three weeks from 1052 to 1012 is interesting. I didn't see info about aerating wort well before pitching which is essential for proper yeast growth. Next time try pitching at cooler temps and letting temp rise naturally to what it's going to be. Between the...

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I don't understand your question!!!! :confused:

My wife increasingly associates mashing grains and wort with 'mushroom soup' from her psychedelic days. Being an extremely supportive spouse, I encouragingly tell her to "deal with it".

It will be slightly lower. I wouldn't worry about it because you won't have to worry about efficiency.

Uh.. if the keg doesn't break why are the handles so convenient? Tell me this!

Sounds you are missing/looking for yeast flavors (banana/clove) ? If so that would narrow down a whole lot of your post. What yeast did you use and what temperature was the room in which the beer fermented? And if you are looking for a creamier AL/GR hefeweizen backbone, that I am curious...

I feel the same way, with a coupla exceptions. If it's a nitro tap I will drink Guinness. How can you not drink a good Guinness tap?

ho ho ho... good one :p

Did you check the wort temperatures in each vessel when you pitched the yeast? Were they they same temperature? I would pitch more yeast in the quiet one even if it could pick up by tomorrow.. just to speed things up.

According to statistics, we are one hundred thousand times more likely to brew bad beer than to die in an airplane crash or to break a carboy. Even though that is true, I actually just made that up. I can't wait to buy stainless steel fermenting vessels so that I can join in this debate more...

Spilt ale is truly an unacceptable loss bordering on cardinal sin. Not so great ale? Standard.

The real answer is proof. Go buy the best plastic cup in the market. Drink beer out of it. Wash it, and repeat. After a month, are you still enjoying beer from that plastic cup as intended? Funny, we never argue about drinking beer from a glass cup, just because we don't give a **** if it...

TGIF is a place for kid's hamburgers. A place that doesn't allow 'rare' meat or has Sam Adams as the only halfway decent beer is just a typical chain restaurant that only cares for being bland and not being liable for anything.

A nice "Schtick" of Cologne to go with my socialist "Arm and Hammer" toothpaste oral hygiene. G'night.

Nice! Did you use UK or US ale yeast? I recently made a robust porter with wlp002 and it is amazing... used Jamil's Black Widow recipe.

I wish I was, brother. I wish I was.

In that case I just know you'll love these:

To be fair, searching "Julius Echter Dunkel ****S" doesn't yield many **** images or beer images. I thought I was going to see rows and columns of normal women without huge cleavage drinking but no.