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  1. PBbrew2

    Decoction vs melanoidin malt

    Nate, its posts like yours that compelled me to join this website in the first place; really appreciate your sharing the results. I have been reading up quite a bit on this very topic and have to say that anecdotal evidence from guys like you go a long way. One day i hope to contribute back to...
  2. PBbrew2

    since switching to all-grain.....

    Some further self-analysis: even though some of my procedures HAVE improved over time (better wort chilling, lower ferm temps, bigger boils), this has been a gradual improvement over many years. The dramatic improvement occurred on my first AG; and i knew right away when i drank the green beer...
  3. PBbrew2

    since switching to all-grain.....

    There was a recent post questioning whether switching to all grain would overall improve the brewing of beer. As a preface, i am answering this question while drinking my latest all grain cream ale, so maybe i am biased, but without a doubt, my answer is YES! I can absolutely attest to a...
  4. PBbrew2

    Having a great homebrewed lager while watching my Green Egg get up to temperature

    Jon and Wayne, thanks for the comments! My experience has shown me that lagers are a great example of patience paying off! Cheers my friends!
  5. PBbrew2

    Having a great homebrewed lager while watching my Green Egg get up to temperature

    This is what its all about. If I didnt have to work so damn much, this is what i would do everyday! Cheers my fellow breadwinning men!
  6. PBbrew2

    You guys Rock!! I'm in!

    Long time viewer and user of the great info on this board; first time post. Been brewing for over 10 yrs off and on, more on lately than ever. Also made a switch to all grain and full boils recently and beers have gotten much, much better. I am also a huge lager fan and am chasing that "perfect...
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