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Friends start talking about covid19 and I think I can prep for disaster with just malted barley hahahaha!

Also does anyone back sweeten this? I have some lactose sugar laying around.

Just tried this recipe, hope it turns out nice. I was planning on carving it like a beer, but it dawned on me that seltzers are usually higher carbed. Thoughts experience?

I see

Ebay also has stainless fermenters you may wanna check out.

Star san is so cheap, why risk a dumper?

+1 on chapman buckets as being fairly priced. They are very easy to modify for any upgrades. Here are some minor evolutionary pics of one of my chappys.

With a 50 ft coil what ever the wort temp is, it is coming out at the hlt temp.

I leave mine on for the entire boil. I run electric and have seen zero issues. No melting at all.

Yes I have all my kegs set up for bottom drain.

Started a cold crash on a new set up that allows me to keep co2 on it while it chills out.

I just made a pale ale with crystal pellet hops from 2015, tasted just fine. I must have gotten lucky because they were not vacuum sealed or refrigerated and had been in a tool box that was shipped over the Pacific and back. I was worried it would suck too!

I never remove my reflectix so clear packing tape made it look nice and clean.

I like it. What was your total cost on build?

You will be fine. I routinely mash overnight. Set controller and recirculation pump up at night and finish the next morning

A rims tube would probably be an easier approach.

Running my new brew space, yes it's a mess but I need beer to be able to clean it up so I can sit back and enjoy one when done. Brew on!

You can find the parts on Amazon and Ebay. They are cool for bringing brew to and fro, but I would get a normal keg to carb and transfer into these.

Use a good false bottom, and make sure the return tube delivers the wort or sparge water into the mash tun below the surface of the fluid and does not stir air into solution. Two pumps will be needed for a single tier, but if you can elevate your hlt then you could get away with one pump. I use...

In theory it sound like it could work to some degree. The one thing I can see being an issue is how well the sous vide heater can circulate the water jacket. I can see it working but also having hot and cold spots. Water test it to find out just run the whole thing with water only and no grain...